Monday, January 12, 2009

Sambal Eco-Fish Rice, Sugar Bun, Sarawak, Malaysia

I only got to know about this meal set about two (2) weeks ago [introduced by Ms Nani Yap]. With a price tag of just above Rm10.00, it sure is reasonable comparing the price of fish nowadays in Kuching.



And Have a Happy Chinese New Year 2009...


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